Lobster Roe from Canada. 100% Lobster Roe (Homarus americanus)
The Lobster Roe, also called Lobster Coral, once cooked these eggs get a deep, vibrant red color that makes it an excellent garnishing. A delicacy that can be served as a tasty topping on broiled or grilled lobster, fish steaks or fillets.
SERVING SUGGESTIONS: Lobster Roe Butter
- 1/2 Cup (50 ml.) Softened butter.
- 1 Tbsp (15 ml.) Cooked Lobster Roe.
- 1 Tsp (5 ml.) Minced fresh parsley.
- 1/2 Tsp ( 1 ml.) Salt.