Block of Duck Foie Gras - Liver - (Plain) 2.6 oz.

Price:  $53.50

Quantity:

Duck Foie Gras. Fully-cooked, ready to eat conserved duck liver pate. Ingredients: Duck liver, pieces of duck liver 30%, water, salt, armagnac wine, sugar, pepper, ascorbic acid, sodium nitrate. From France. Foie Gras was appreciated by Egyptians and Romans; then, it became a favorite at Louis XV & Louis XVI tables, later inspiring some of the greatest writers. Keep refrigerated between 36°F and 40°F. Served chilled. Great for a French gourmet food gift. Serving suggestions: Refrigerate before opening can. Separate slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Packaging may vary.